Cajun Chicken And Rice Recipe

I love the flavor of Cajun seasoning. It’s truly mouthwatering, and it so incredibly compliments this easy chicken and rice dinner. This rice is packed with ingredients like garlic, onions, and (you guessed it), Cajun seasoning! It’s a little spicy, a little salty, a little herbaceous, and a whole lot of delicious.

How to Store and Reheat

Store leftover Cajun chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop splashed with a little extra chicken broth to re-moisten the rice.

How to Make Cajun Chicken and Rice Step by Step

Season the Chicken: Season both sides of 4 boneless, skinless chicken breasts with salt, pepper, and 2 teaspoons of Cajun seasoning. Sear the Chicken: Melt 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a skillet set over medium-high heat. Sear the chicken on both sides until golden brown, about 2-3 minutes per side. Remove the chicken from the pan and set aside. Sauté the Veggies: To the same pan, add the remaining 2 tablespoons of butter, ½ of a diced yellow onion, and ½ cup of diced green bell pepper and sauté until softened, about 5-7 minutes. Stir in 2 minced cloves of garlic and an additional 1 tablespoon of Cajun seasoning and cook until fragrant, about 1 minute. Cook the Rice: Add 1 cup of long-grain white rice and 2¼ cups of low-sodium chicken broth and bring to a simmer. Return the chicken to the pan, cover, and simmer for 15-20 minutes until the chicken is cooked through and the rice is tender and fluffy.