Homemade Buttermilk Pancakes
Toss out that box of pancake mix and start making the Buttermilk Pancakes you deserve! While these pancakes may be made from scratch, they’re still hassle-free and easy to make. All you need to do is mix together a few basic ingredients you likely already have on hand, pour a little into a skillet, flip, and repeat! The flavor and consistency of homemade Buttermilk Pancakes are the big reasons why it’s worth making them from scratch. They’re perfectly fluffy and soft and have just the right amount of sweet flavor! My not-so-secret ingredient is a dash of pure vanilla extract to add both depth and a touch of sweetness to the pancakes. It works like a charm every time! Syrup, butter, and berries are what I use to dress up my pancakes! The beauty of Buttermilk Pancakes, though, is that you can top them off pretty much however you’d like and they’ll always be delicious.
How to Make Buttermilk Pancakes
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Serving Suggestions
Serve the best breakfast with any of these delicious dishes plated next to your pancakes!
Air Fryer Bacon Perfect Scrambled Eggs Eggs Benedict Copycat Starbucks Egg Bites Mini Quiches
A stack of freshly flipped and buttered Buttermilk Pancakes is the best way to get everyone in the house out of bed in the morning, no matter how early it may be! Flip them, stack them, and enjoy them with all of your favorite toppings. These fluffy Buttermilk Pancakes are a basic recipe you’ll be happy to master–and the kids will be happy too!
More Quick Cooking Basics Recipes to Try:
Homemade Ricotta Cheese Homemade Pound Cake Homemade Pancake Mix Chocolate Buttercream Frosting How to Make Browned Butter Easy Buttermilk Biscuits Stabilized Whipped Cream
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