What I love best about this burger sauce recipe is how easy it is to make. It only takes 5 minutes to gather everything up from the pantry and stir it all together. I almost always have all of he ingredients on hand, so I never have to be without my favorite sauce!
What’s in This Burger Sauce Recipe?
Mayonnaise: This is the base of any classic burger sauce because it creates that creamy consistency. Feel free to use a full-fat or low-fat version. Dijon Mustard: This has a distinctive, tangy flavor that blends nicely with the other ingredients. BBQ Sauce: You can use any kind you like to make the sauce more tangy, sweet, spicy, or smokey. I like to use a spicy and tangy variety. Worcestershire Sauce: This adds a complex flavor that is savory, tangy, and a little sweet all at the same time. Seasoning: A bit of salt and pepper helps balance the taste, and crushed red pepper gives it a little kick.
Tips for Success
If using a barbecue sauce with a little less kick, try adding another ½ teaspoon black pepper, 1 teaspoon white vinegar, and ½ teaspoon chili powder. Try adding pickle relish if you want more texture, and a tangy vinegar taste. Mix in some hot sauce or sriracha if you really like it spicy. Use plain Greek yogurt instead of mayo for a lighter sauce.
How to Store
Store homemade burger sauce in an airtight container, and keep it in the refrigerator up to 2 months. I like to make a larger batch (double or triple the ingredients) so I have it on hand through all of grilling season!
Guide to Cooking Burgers at Home
See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.
