Why we love this Buffalo Chicken Pizza Recipe
My family is obsessed with this chicken pizza recipe. So easy to put together and a million times better than our local take out!
So easy – Just toss some shredded buffalo chicken on top of a pizza crust with ranch and a few other delicious toppings, bake, and enjoy! It’s so easy the kids can help make it. Kid friendly – Speaking of kids, mine love this pizza recipe! However, it is important to note that buffalo sauce might be a bit too spicy for some palates. Quick – This semi-homemade pizza comes together in just under 30 minutes.
Do I have to use shredded chicken?
Shredded chicken is my favorite to bite into when spread across a buffalo chicken pizza. However, you can use any other type of chicken meat you’d like.
How to Store and Reheat
Once it’s cooled to room temperature, you can store leftover buffalo chicken pizza in an airtight container in the fridge for 3-4 days. Reheat in the air fryer or oven for the best results.
Serving Suggestions
Serve this buffalo pizza with some extra ranch dressing for dripping!
More Buffalo Chicken Recipes We Love
Buffalo Chicken Meatballs Buffalo Wings Buffalo Chicken Soup Stuffed Buffalo Chicken Buffalo Chicken Casserole Buffalo Chicken Tenders
How to make Buffalo Chicken Pizza Step by Step
Mix the chicken: In a bowl, combine 1 1/2 cups of cooked shredded chicken with 1/2 cup buffalo sauce until the chicken is fully coated. Assemble the pizza: Spread 1/3 cup of ranch dressing in an even layer on pizza crust. Top with the buffalo chicken, 2 TBSP green onions, 2 cups shredded mozzarella and 1/3 cup crumbled blue cheese. Bake the pizza: Bake the pizza at 425°F for 10-15 minutes. Garnish with a sprinkle of chopped green onions and a few drizzles of ranch dressing and buffalo sauce.
