Sauteed Brussels Sprouts Recipe
It’s about time I found a Brussels Sprouts recipe I truly truly love. I fought against trying them for so long because of this idea that “nobody likes brussels sprouts”. I was never even forced to eat them as a child! But as I delve more and more into the food blogging world, these healthy little beauties are hard to ignore. People just rave about them, so I had to give them a try. Of course, if I’m going to try something, then I’m going to add cheese. That’s a given! Trying Brussels Sprouts for me meant mixing in blue cheese crumbles, freshly sliced pear, and toasted walnuts. I couldn’t just try them with salt and pepper. I needed to dress them up, and I was NOT disappointed. This Sauteed Brussels Sprouts Recipe has quickly become one of our favorite holiday side dishes for Thanksgiving, Christmas, and Easter! It’s so good, I promise it will change your mind about this vegetable.
What’s the best way to cook Brussels Sprouts?
There are so many ways to cook this veggie, but I think sauteed brussels sprouts might be my favorite! You can roast them in the oven, fry them, steam them, or even boil them. You can even get shaved brussels sprouts and eat them raw. But for me, the stove is the best way to cook them. They’re quick, easy, and SO delicious. I especially love the flavor combination in this simple side dish recipe. The crunch from the toasted walnuts pairs beautifully with the creamy blue cheese and bright fresh pear.
How to Saute Brussels Sprouts
This brussels sprouts recipe is so easy! You can prep, saute, and have them ready in just about 15 minutes. That makes it an awesome side dish for any meal. Now remove them from the heat, add the blue cheese crumbles, and serve while they’re still warm. Simple as that!
Brussels Sprouts with Blue Cheese, Pear, and Toasted Walnuts
There is so much to love about this sauteed brussels sprouts recipe. For one, this is quite possibly the easiest side dish I have ever made. I LOVE easy recipes. It’s kind of my thing. I couldn’t believe that making these literally meant cutting them in half and putting them in a pan. That’s IT. I mean…really? Well I guess you do have to chop up the pears and toast the walnuts…but those are simple steps as well. If I can make this recipe, you can too! They’re also healthy. It’s never a bad thing when a delicious and easy recipe also just so happens to be good for you. Brussels Sprouts for the win! Who knew? I have a feeling you’re going to be making this often once you give it a try.
Thanks for giving everyone’s most hated green a try with this sauteed Brussels Sprouts Recipe. Let’s give brussels a new reputation! There’s so much to love about them! You’ll love these other brussels sprouts recipes!
Roasted Balsamic Brussels Sprouts Brussels Sprouts Gratin with Bacon Shaved Brussels Sprouts Salad Air Fryer Brussels Sprouts Roasted Maple Bacon Brussels Sprouts
AROUND THE WEB: Looking for more healthy Easter side dishes? Our blogger friends have the right idea with these recipes; Vegan Green Bean Casserole, Broccoli Cheddar Quinoa Bites, and Spiralized Sweet Potato Fries!
