Brownie Cupcakes Recipe
I think I am in chocolate heaven with these delicious brownie cupcakes! You guys, these are so scrumptious, I just know you are going to love them! The gooiest and most rich brownie batter is topped with a creamy and indulgent chocolate buttercream for a delicious dessert that’s perfect for any occasion. I know you won’t want to share them, but your friends and family will love you if you do! For more cupcake recipes, be sure to check out my Apple Pie Cupcakes and Red Velvet Cupcakes. Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Hershey’s is a proprietary brand that I want to acknowledge and give credit to.
How to Make brownie cupcakes
You can jump to the recipe card for full ingredients & instructions!
How to Store Brownie Cupcakes
Once you have iced the brownies, store them in an airtight container and they will keep well for 2 days. I prefer not to store them in the fridge, but if you do, let them come to room temperature before enjoying.
Make Ahead Instructions
You can make the chocolate buttercream frosting up to a week ahead of time and keep it stored, covered in the fridge. You can also freeze the frosting for two months. Unfrosted brownies can be wrapped in plastic wrap and stored at room temperature for up to 4 days.
Decorating Your Brownie Cupcakes
I decorated these with a square of Hersheys, because quite honestly there isn’t a thing as too much chocolate! You can leave the Hersheys out of you prefer or try adding some sprinkles to fit in with any occasion. These chocolatey cupcakes are the perfect idea for Valentine’s desserts, parties, or weekend treats!
More Cupcake Recipes to Try
Fluffy Lemon CupcakesApple Pie CupcakesStrawberry CupcakesRed Velvet Cupcakes
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