Broccoli Cheddar Soup
What a glorious soup! Brimming with a mouthwatering blend of cheeses and seasoned perfectly, this Broccoli Cheese Soup is packed with flavor. Hearty, rich and great for kids and adults alike, guaranteed to satisfy! Top with some homemade croutons – so good! Looking for more soup recipes? Why not also try my Bacon Cheeseburger Soup Recipe with Bacon Croutons and my Crockpot Potato Cheese Soup!
How to make Broccoli Cheese Soup
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Storing Broccoli and Cheese Soup
Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. If you wish, freeze in an airtight container for up to 3 months.
Reheating the soup
Pour soup into a pot or sauce pan then heat through, while stirring occasionally, careful not to bring to a rapid oil.
What’s the best cheese to use?
Cheese is obviously quite important for this soup so I’d suggest going for good quality cheeses. Ideally shred your own cheese as it will melt better than pre shredded. Pre shredded contains anti caking agent. A slightly aged cheddar works really well! If cheddar isn’t your thing, or you just want to switch up the flavor, you can go for smoked gouda, Pepperjack, or even mozzarella cheese
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