This easy recipe combines my two loves – pizza and breakfast! My kids are just as obsessed with this breakfast pizza recipe as I am, so it’s become a Saturday morning staple in my home. Pizza dough (I use the store-bought option so it’s quick) is piled high with all of the best breakfast goodies like bacon and eggs, and it’s all married up with classic pizza ingredients like mozzarella cheese and tomato sauce. My family might like this easy breakfast pizza recipe even more than pancakes, which is really saying something!
What’s in this breakfast pizza recipe?
I usually have everything I need to make brunch pizza already in my kitchen! Here’s a quick look at what makes this budget-friendly recipe so good:
Mozzarella Cheese: If you can, it’s best to shred your own cheese. It melts much better and has a stronger flavor. Pre-shredded does work well, but you might be surprised about the difference shredding your own can make! Bacon: Any kind of bacon works great. I usually use traditional pork bacon, but turkey bacon also works just fine. Tomato Sauce: Pizza sauce also gets the job done.
What kind of pizza dough do you need?
The crust of this pizza is totally up to you! Any type will work, including:
Pre-baked pizza crust Pre-made refrigerated pizza dough (this is what I usually grab from the store for this recipe) Homemade pizza dough Cauliflower pizza crust Gluten-free pizza dough
How to Store and Reheat
Store any leftover breakfast pizza you may have in an airtight container in the fridge for 1-2 days. I recommend reheating it in the oven or air fryer to maintain the best consistency. Just note that the texture of the eggs will change a little bit when reheated!
How to Freeze
Let the breakfast pizza fully cool to room temperature prior to freezing in an airtight container for up to 3 months. I should also note that this pizza is truly best when served fresh. While it is possible to freeze, the eggs will have a much different texture once frozen, thawed and reheated.
Notes and Tips
If you don’t have a pizza stone or pizza pan, you can cook the pizza on a preheated baking sheet lined with parchment paper. Remember, this pizza isn’t just for breakfast. It’s a great addition to your family pizza night! My kids will often request it as a breakfast for dinner option.
How to Make Breakfast Pizza Step by Step
Add the sauce: Preheat the oven to 425°F and place the pizza stone or pan in the oven. While that’s heating up, spread 1/2 cup tomato sauce all over 1 large pizza crust. Add cheese and bacon: Sprinkle 2 cups shredded mozzarella cheese and 6 slices cooked, crumbled bacon all over the pizza. Add the eggs: Crack 4-5 eggs on top of the pizza. Bake: Bake the pizza for 8-10 minutes or until the eggs whites have set. Finish with a sprinkle of chives (about 1 tbsp).
More Breakfast Recipes
Crescent Roll Breakfast Pizza Sheet Pan Eggs Parmesan Eggs in a Hole Perfect Omelette Recipe Breakfast Bread Bowls
title: “Breakfast Pizza Recipe” ShowToc: true date: “2024-09-30” author: “Christian Challender”
What’s in this Breakfast Pizza Recipe?
This Breakfast Pizza Recipe is so easy. Using a sheet pan makes the whole process simple, clean and it makes a huge batch so you can feed a crowd. My family always goes back for seconds.
Crescent Roll Dough: An easy hack to create a rich, buttery crust that goes perfectly with the breakfast flavor of this pizza. You can use homemade crescent roll dough if you prefer. Breakfast Sausage: Adds a rich salty, sweet, and umami flavor. You can use mild, hot, or maple-flavored sausage. I recommend Jimmy Dean brand. Frozen Hashbrowns: Add delicious breakfast potato flavor to the pizza. Make sure to fully thaw them before using. Cheese: I like Mexican cheese, but cheddar, Swiss, or American would all be delicious! And don’t forget to add some Parmesan to the eggs! Eggs: Help bind the pizza toppings to the crust and create that breakfast casserole-like flavor. Milk: Adds moisture to the eggs and helps them cook up fluffy. Salt + Pepper: Enhances the natural flavor of the eggs.
Pro Tip: Be sure to grease your sheet pan so that the pizza is easy to remove once it is baked.
Crescent Roll Breakfast Pizza Topping Ideas
There are so many ways to customize this pizza to suit your individual tastes. Some things I have tried and loved over the years:
Meat Lovers: Swap the hashbrowns for crumbled bacon and diced ham. Veggie Lovers: Swap the sausage for spinach, onions, mushrooms, and peppers. Ham & Cheese: Swap out the sausage for diced ham and use Swiss cheese. Southwest: Spread a layer of refried beans over the pizza crust and top it with seasoned ground beef, diced tomatoes, onions, jalapeños, and Mexican cheese. Garnish with avocado, sour cream, and cilantro. Smoked Salmon: Spread a thin layer of cream cheese over the pizza crust. Top it with smoked salmon, thinly sliced red onions, and capers. Finish with a sprinkle of fresh dill. Greek: Spread a layer of tzatziki sauce or hummus over the pizza crust. Top with diced cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese. Sprinkle with oregano.
How to Store and Reheat
Breakfast pizza is best enjoyed as soon as it’s cooked, but leftovers will keep for 2-3 days in the refrigerator and can be reheated in the oven at 400°F until warmed through.
How to Freeze
Freeze breakfast pizza whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Reheat directly from frozen, adding a few extra minutes to the bake time.
Serving Suggestions
This breakfast pizza is a pretty complete meal. I suggest serving it with a side of fruit and cream cheese dip or a strawberry mango smoothie. Since this is a savory breakfast, I also love to pair it with something like Monkey Bread or Cinnamon Rolls. If you’re in the mood for a cocktail with breakfast, I love to mix up Sherbet Mimosas, Champagne Sangria, Pitcher Mojitos, or Peach Frose.
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