Breakfast Cookies Chocolate Chip Recipe

Chocolate Chip Breakfast Cookies

If you are anything like me, mornings are a little chaotic. These breakfast cookies are a total lifesaver on busy days – and my kids love them, too! Studded with raisins and chocolate chips, loaded with oats, and perfectly spiced, start your day right with cookies for breakfast. Bake a batch of these chocolate chip breakfast cookies on Sunday to enjoy throughout the week. They’re an easy grab-and-go breakfast on your way out the door, simplifying the morning hustle. Be sure to try my Breakfast Muffins and Cereal Milk Breakfast Smoothie, too. Made with simple pantry ingredients, these cookies are so quick and easy to whip up. Most importantly, they taste amazing!

How to Make Breakfast Cookies

You can jump to the recipe card for full ingredients & instructions! These raisin, chocolate chip, and oatmeal cookies aren’t just for breakfast! They’re a delicious mid-afternoon snack, lunchtime treat, or dessert. Take the hassle out of mornings with these make-ahead breakfast cookies.

Can I make these cookies without raisins?

Yes, you can make these cookies without raisins. If you’d like to replace the raisins, use an equal amount of dried cranberries or cherries, chopped nuts, or seeds.

Can I use any kind of chocolate chips?

Yes! Use your favorite kind – mini, milk, dark, white, or even butterscotch chips are all delicious choices.

Yes! To freeze the cookie dough, flash freeze the raw cookie dough balls in a flat layer (so they don’t stick together), place the frozen cookie dough balls into an airtight container, and freeze for up to 3 months. To bake the frozen cookie dough balls, add an extra 2 minutes of baking time.