What’s in Baked Pork Chops?
We’re making our own breadcrumb mixture to create the most amazing flavor for these breaded baked pork chops. I love how tender and juicy the meat becomes, while the outside gets this incredible crispy texture. It’ll make your mouth water!
Pork Chops: Look for center-cut boneless pork chops that are 6-8 ounces each and about 1 inch thick. Bread: You’ll need a hearty sandwich bread to make the best breadcrumbs. I like this easy no knead bread recipe! Shallot: Adds a sweet and earthy flavor to the breadcrumbs. Garlic: Adds an earthy flavor and a pungent aroma to the breadcrumbs. Vegetable Oil: Helps the breadcrumbs bake up golden brown. Salt + Pepper: Enhance the flavor of the breadcrumbs. Parmesan Cheese: Adds a salty and umami flavor to the breadcrumbs. Thyme + Parsley: Adds a fresh and herbal flavor to the breadcrumbs. Mayonnaise: Helps the breadcrumbs stick to the chops. Lemon: A little bit of lemon juice and zest balances the flavor of these pork chops. All-Purpose Flour: Helps the mayonnaise and breading mixtures stick to the pork.
Pro Tip: If using natural (not enhanced) pork, it is important to brine the meat before cooking. If using enhanced (injected with a salt solution) pork, skip the brining step.
Variations on Oven Baked Pork Chops
There are so many ways to flavor the breading for these pork chops. Try using sourdough or brioche bread to change up the flavor and texture. And use different herbs for a different flavor profile. Sage and rosemary are great choices!
How to Store and Reheat
Store leftover breaded pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes, flipping halfway, or until warmed through.
How to Freeze
Freeze breaded pork chops in an airtight container for up to 2 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve these tasty baked pork chops with creamy mashed potatoes, chantilly potatoes, or roasted baby potatoes. Add a side of red wine glazed carrots, sautéed leeks, or grilled asparagus for a complete meal. And there’s just something about pork chops and fresh applesauce that really hits the spot!
More Pork Chop Recipes We Love
Grilled Pork Chops Air Fryer Pork Chops Smoked Pork Chops BBQ Pork Chops Honey Pork Chops Crockpot Pork Chops Sheet Pan Pork Chops Smothered Pork Chops Apple Butter Pork Chops Honey Mustard Pork Chops Parmesan Pork Chops
