Blueberry Sheet Pan Pancakes Recipe

Sheet Pan Pancakes

I love blueberry pancakes, but if you are feeding a crowd, it can be a little tricky to cook and serve several at the same time. That’s where these tasty blueberry sheet pan pancakes come in! Baked in the oven, these pancakes come out wonderfully light and fluffy in less time and with less hassle! They are the perfect breakfast option! For more pancake recipes, be sure to check out my Chocolate Chip Pancakes and Super Easy Banana Pancakes! This is the perfect breakfast for weekend guests, or for the family on weekday mornings. It’s super easy for holidays too, so try making them for Christmas breakfast, Mother’s Day brunch, or Easter brunch.

How to make blueberry sheet pan pancakes

You can jump to the recipe card for full ingredients & instructions!

Combine the dry ingredients and set to one side. Whisk together the egg, milk, cream, sugar, oil, and salt. Add the dry ingredients to the wet and stir to combine. Fold in the blueberries. Pour the batter onto a greased sheet pan and bake.

Can you use fresh or frozen blueberries?

You can use either fresh or frozen blueberries in this recipe. If you use frozen blueberries, don’t defrost them first, just fold them straight into the batter. If you thaw them first, you’ll end up with purple pancakes.

34+ Christmas Morning Recipes

Nothing better than waking up to an amazing (and easy) breakfast bright and early on Christmas.

Can you make them ahead of time?

These sheet pan pancakes are best served straight out of the oven, but you can make the pancake batter the night before and let it sit in the fridge until you are ready to bake them. Leftovers can be stored covered in the fridge for 2-3 days and can be reheated in the oven, covered with foil, at 320°F for 10 minutes until warmed through.

Sheet Pan Pancake Variations

These blueberry sheet pan pancakes are super delicious as they are, but you can easily make this recipe with different fillings if you prefer. Try them with:

Chocolate Chips Strawberries Bananas Maple syrup Cinnamon Raspberries

Serving Suggestions

Top these pancakes however you like! Finish them with some blueberry compote, maple syrup, butter, or whipped cream! We usually keep things simple by just having some butter and syrup. Simple is sometimes best! Serve them alongside some simple scrambled eggs, bacon, and home fries!