What’s in this Blueberry Compote Recipe?
Just a few simple ingredients come together to form a rich, thick, fruity compote that’s the perfect complement to just about any dessert!
Blueberries: I’m using fresh blueberries for this compote recipe, but you can use fresh or frozen berries instead. Granulated Sugar: Sweetens the sauce. Water: Helps the berries break down into a sauce. Lemon: Adds a bright, citrus flavor to the sauce. We’re using the zest and juice for the most flavor! Cornstarch: Helps thicken the sauce. Vanilla Extract: Enhances the sweetness of the berries.
Pro Tip: If your berries are out of season or aren’t very sweet, increase the amount of sugar to ¾ cup.
Variations on Blueberry Sauce
Some simple additions can really make this blueberry compote shine! Try adding a cinnamon stick in with the blueberries as they cook. Remove before serving. You could also swap the lemon for a different citrus fruit, such as an orange, lime, or grapefruit. For adults, try adding a shot of bourbon, rum, or creme de cassis after taking it off the heat. This blueberry sauce recipe can also be adapted for just about any kind of berry. Simply swap out the blueberries for raspberries, blackberries, pitted cherries, or strawberries!
How to Store and Reheat
Store any leftover blueberry compote in an airtight container in the refrigerator for up to 5 days. The sauce will thicken as it cools. Reheat it over low heat (or in the microwave) and dilute with a few tablespoons of water as needed.
How to Freeze
Freeze blueberry compote in individual portions in airtight containers or Ziplock bags for up to 2 months. Let thaw overnight in the refrigerator before using.
How to Use Blueberry Compote
This blueberry sauce is perfect for almost anything: use it on blueberry pancakes, Belgian waffles, ice cream, lemon squares, or on a slice of New York cheesecake or pound cake! It’s also delicious on grilled pork chops or as a dipping sauce for mini cheese ball bites.
More Dessert Sauces We Love
Lemon Curd Caramel Sauce Apple Butter Chocolate Sauce Lemon Sauce
