BLT
Is there anything better than a good ol’ BLT Sandwich? I think not! It’s one of those sandwiches that is popular for a reason. It’s the perfect combination of ingredients, simple and delicious! Making your own BLT at home means you can make sure that it’s the best it can be! I always use fresh, crisp lettuce, juicy red tomatoes, and freshly fried bacon. It all comes together with a little mayo between two slices of bread to really hit home every single time! A classic BLT takes just under half an hour to make and never disappoints. Bacon, lettuce, and tomato sandwiches seem to have been around forever in American kitchens, and they’re not going anywhere anytime soon. They’ve only gotten more popular with time!
How to Make a BLT Sandwich
You can jump to the recipe card for full ingredients & instructions! A midday BLT is the perfect lunch. You can easily bring it with you to work, school, or anywhere else you have to be, and it’ll keep you full until dinnertime. Even the kids will love this one!
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Enjoy a classic BLT Sandwich for lunch, as a laid back dinner, or make a whole bunch to serve at a game day party! There’s really never a bad time or place to enjoy a sandwich made with bacon, lettuce, and tomato after all. And it pairs perfectly with some tortilla chips and BLT Guacamole on the side!
Sliced avocado or guacamole A fried egg Pickled veggies Roasted red peppers Cheese, such as cheddar, feta, provolone, muenster, or mozzarella Bacon jam in place of the bacon Fried green tomatoes in place of the tomato slices Garlic aioli, Buffalo sauce, walnut pesto, fry sauce, burger sauce, or ranch instead of the mayo
For 4 sandwiches, you’ll need:
8 slices of bacon 8 slices of Texas toast 4-8 tablespoons of mayo 4 pieces of lettuce 8 slices of tomato
More Easy Sandwich Recipes to Try:
Chicken Salad Sandwiches Grilled Cheese Chicken Club Sandwich Reuben Sandwich Patty Melts Air Fryer Grilled Cheese Cucumber Sandwiches Air Fryer Egg Salad Copycat McRib Sandwich
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
