What’s in this Blackberry Cocktail?
This blackberry champagne drink is sparkling, delicious, and beautiful! I love making these for parties and special occasions, and they look amazing. It’s so easy to make something that looks party-perfect!
Blackberries: I prefer using fresh berries, but you can use frozen if needed. Just thaw them out before making the syrup. Sugar and Water: These ingredients are used to make the simple syrup. Champagne: I went with a classic Champagne, but any sparkling wine will do. Rosemary: Adds visual interest and a balancing herbal flavor.
Pro Tip: Using frozen berries for the garnish step would add a refreshing twist and help keep the drinks cool if you’re serving them outside.
Variations on a Blackberry Mimosa
You could change up the cocktail a bit with a flavored champagne (like strawberry), or try a sparkling rosé. Different berries, like raspberries or strawberries, would be delicious. And you can mix up the herb to change the flavor even more. Mint and basil are my personal favorites.
Serving Suggestions
These blackberry cocktails are perfect for toasting, dessert drinks, or party celebrations. So I love serving them along with a few finger foods rather than meals. I love them with Creamy Artichoke Bruschetta, Bacon-wrapped Dates, Whipped Goat Cheese Crostini, and Baked Provolone with Grapes & Walnuts. This makes a beautiful holiday cocktail too, so keep it in mind for your next Christmas party or NYE celebration.
More Blackberry Cocktails We Love
Blackberry Paloma Blackberry Margaritas Homemade Bellini Bar
