Biscuits And Gravy Casserole Recipe

Biscuits and Gravy Casserole Recipe

Biscuits and gravy is a traditional Southern breakfast option that is loved by many. It consists of a flaky biscuit that is topped with homemade white sausage gravy. It is a hearty breakfast meal that leaves everyone feeling full and happy. This biscuits and gravy casserole takes the best parts of the classic Southern breakfast and puts into casserole form. It’s easy to make, can be made ahead and is great for holiday mornings. This recipe is great for holidays. You can prep it the night before and have it ready to bake the next morning for Easter brunch, Thanksgiving or Christmas breakfast. Simply pop it in the oven and go about your other holiday activities until it’s ready. Be sure to try this ham and potato casserole, crockpot breakfast casserole, or this sausage breakfast casserole too!

How to make Biscuits and Gravy Casserole

You can jump to the recipe card for full ingredients & instructions!

Ingredient Notes:

Gravy: To make this casserole recipe easier feel free to substitute the homemade gravy portion with a packaged gravy mix. Cook the sausage and follow the instructions on the gravy packet.Sausage: Use any flavor of sausage you prefer. If your flavor of sausage contains a good amount of salt/sodium you may want to omit the added salt in the recipe. Whole Milk: I do not recommend substituting this ingredient since the higher fat content helps to make a creamy, thick gravy.Refrigerated Biscuits: I used Pillsbury Grands Homestyle Original Biscuits. Any kind of refrigerated, frozen, or homemade biscuit will work fine. If you are using frozen biscuits be sure to thaw them completely before adding to the casserole. Cheese: I prefer white cheddar but yellow/orange is fine to use. Whether you use mild, medium, or sharp cheddar is personal preference. You can substitute with other flavors of cheese if you prefer. Pepper jack would be a great option. I highly recommend buying block cheese and shredding it yourself. Pre-shredded cheese contains additives that prevent it from melting smoothly.

Serving Suggestions

This casserole pairs well with:

Fruit SalsaFrench Vanilla CoffeeDeviled EggsCinnamon Rolls

When your casserole is done baking, allow it to cool for a few minutes before slicing and serving. You can pair the casserole with something simple like fresh fruit, or you can add other great breakfast items to go along with your biscuits and gravy. Since this recipe is simple to make, it’s also a great breakfast option throughout the year. You can prepare it the night before and pop it in the oven in the morning. You can also prepare it for brunches, potlucks or other family events. If you love the taste of traditional biscuits and gravy, you are going to love this casserole! It’s a great breakfast option any time, but it’s perfect for holiday mornings. Everyone will love this easy biscuits and gravy casserole!