What’s in this Birria Tacos Recipe?
I made these cheesy, juicy, crispy, and loaded with flavor. These birria tacos are a must-try. Slow-cooked beef birria, encased in a crispy taco, with a divine dip – you will love them!
Chiles: Stemmed and seeded dried Guajillo chiles and dried Ancho chiles give birria its characteristic deep red color and rich, complex flavor. Beef: I like the combination of chuck roast and bone-in short ribs, but you could use just one or the other. If you have it available, you can also use oxtail in place of the short ribs. Salt + Pepper: Season the beef thoroughly to bring out the flavor. Vegetable Oil: Helps the beef to cook without burning. Tomatoes: Help form the base of the braising liquid and add acidity and rich tomato flavor, Onion + Garlic: Add earthy flavor. Beef Broth: Forms the base of the braising liquid. Spices: Coriander, cumin, oregano, chili powder, and cinnamon are classic Mexican seasonings. Orange Juice: Adds acidity and citrus flavor to the braising liquid. Apple Cider Vinegar: Adds acidity to the braising liquid. Tortillas: I like corn tortillas for birria, but flour or cassava flour tortillas also work. Cheese: I’m a big fan of Monterey jack, but you can substitute your favorite cheese here. Cilantro: Adds a pop of freshness.
Pro Tip: These are dipping tacos! Save some of the braising liquid for a delicious dipping sauce.
Variations on Tacos Birria
Believe it or not, I’ve tried making these birria with just about any meat. Every variation is still delicious! When using chicken, I swap the beef for boneless, skinless chicken thighs. When using pork, I always use pork shoulder. I’ve even made a vegetarian version, using jackfruit and vegetable broth. When my kids want things even cheesier, I make this Quesabirria recipe.
How to Store and Reheat
I store leftover birria taco meat in an airtight container in the refrigerator for up to 3 days. Keep separate from the braising liquid until ready to assemble. When ready to reheat, I pop them in pan set over medium-low heat until warmed through.
How to Freeze
I freeze the meat separately from the braising liquid in airtight containers for up to 2 months. Remember to always let thaw overnight in the refrigerator before reheating.
What to Serve with Homemade Birria Tacos
Whether I’m serving this up for a party or as a weeknight meal, I can level up with yummy side dishes, like Mexican Corn on the Cob, Mexican Street Corn Dip, Rotel Dip, or Tomatillo Avocado Salsa. Sides or no sides, these satisfying tacos are really going to please those taste buds!
More Flavorful Taco Recipes We Love:
Grilled Chicken Tacos Cod Fish Tacos Recipe Instant Pot Chicken Tacos Barbacoa Tacos Baked Ground Beef Taco Easy Buffalo Shrimp Tacos
