Homemade Belgian Waffles
Enjoying a stack of thick, fluffy Belgian Waffles is always the best way to start the day! The key to making authentic Belgian Waffles is by having the right waffle press that creates those signature deep squares we all know and love. They really hold the syrup like a dream! You know your waffles are good when the inside is perfectly soft and fluffy, while the outside has a delightful crisp to it. By using my simple mix of ingredients for this batter, your waffles will turn out perfect every time. Just be sure not to overfill the waffle iron in all your excitement…we’ve all been there before! No matter how you choose to top off your homemade Belgian Waffles, it’s going to be delicious. Butter, berries, and powdered sugar are just a few of the best toppings to toss onto your waffles, but there’s room for creativity! Oh, and of course you can’t forget the syrup.
How to Make Belgian Waffles
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Serving Suggestions
Good morning! Round out your breakfast or brunch with scrambled eggs, brown sugar bacon, and home fries. And don’t forget a tasty coffee to pair with your waffles.
Flat White Iced Caramel Latte Iced Brown Sugar Shaken Espresso Bulletproof Coffee
Thick, fluffy Belgian Waffles with all the right fixings is undeniably one of the most delicious ways to kick start your morning!
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Homemade Belgian Waffles are ideal for treating your family or for hosting brunch with friends! They’re soft, fluffy, sweet, and beloved by all. Plug in the waffle press and get to cooking!
Maple Syrup Whipped Cream Chocolate Chips Bananas Candied Nuts Chocolate Sauce Nutella Cream Cheese Spread Berries Lemon Sauce Sprinkles Honey Butter Peanut Butter Caramel Sauce Fruit Jam
More Quick Cooking Basics Recipes to Try:
Homemade Pound Cake Chocolate Buttercream Frosting How to Make Browned Butter Easy Beer Bread Easy Buttermilk Biscuits Stabilized Whipped Cream
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