Beef Stroganoff Casserole Recipe

What’s in Ground Beef Stroganoff Casserole?

This beef stroganoff casserole is especially awesome because it feels like a meal and a side dish in one. Meat, pasta, veggies, all cooked together in one dish! It feels like home and it’s oh-so simple. There’s so much to love about this recipe.

Ground Chuck: A fattier, juicier version of regular ground beef. I prefer it for its richer flavor. Yellow Onion: Adds an earthy sweetness to the dish. Cremini Mushrooms: Add a delicious umami flavor to the dish. Garlic: Adds an earthy flavor and a pungent aroma. All-Purpose Flour: Helps thicken up the sauce. Broth: Chicken broth and beef broth make up the base of the sauce. I like the combination of both flavors, but you can use one or the other if you prefer. Sour Cream: Makes this dish creamy and tangy. Ranch Dressing: Adds a tangy, zesty flavor to the dish and additional creaminess. Salt + Pepper: Enhance the natural flavors of the dish. Cooked Egg Noodles: Soak up all that delicious sauce to create a rich, filling casserole. Panko Breadcrumbs: Create a crispy, crunchy topping. Unsalted Butter: Helps bind the topping together and allows it to brown nicely. Parsley: Adds a pop of freshness and color.

Pro Tip: You can assemble the casserole a day in advance and add the topping just before baking!

Variations on Baked Beef Stroganoff

It’s easy to adapt this recipe to suit your personal tastes. For a vegetarian version, you can use all mushrooms and vegetable broth. You can also swap out the beef for ground chicken, pork, or turkey. You can also add a variety of chopped veggies, like bell peppers, peas, carrots, or zucchini.

How to Store and Reheat

Store leftover beef stroganoff casserole tightly covered with aluminum foil in the refrigerator for up to 4 days. Reheat in a 350°F oven for 20-30 minutes, or until warmed through.

How to Freeze

Freeze beef stroganoff casserole tightly covered in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Remove plastic wrap and bake directly from frozen for 1 hour, or until warmed through.

Serving Suggestions

Serve this tasty casserole with a fresh chopped salad and some Dutch oven bread. Some roasted Brussels sprouts or crockpot glazed carrots on the side would be delish!