Shredded Beef Enchiladas Recipe
Add this shredded beef enchiladas recipe into your weeknight dinner rotation. You won’t want to skip over these delicious and easy beef enchiladas! If you’re new around here, you’ll quickly learn that Mexican food is one of my favorite cuisines. I especially LOVE enchiladas, and I have tons of easy enchilada recipes here…but most of them are chicken enchiladas! So it’s about time I share the best beef enchilada recipe ever. This Shredded Beef Enchiladas recipe is SO perfect. It starts with making moist, flavorful beef to shred into the enchiladas, and then you top them off with all the best ingredients (cheese, tomatoes, sour cream, etc.) to make some amazing beef enchiladas supreme. Learning how to make beef enchiladas with the best shredded beef is super simple. You’ll want to be serving these for dinner as often as possible, because they really are just that good! And these would be so good for Cinco de Mayo too!
Best Beef Enchilada Recipe
I don’t use the word “best” lightly here. I’m typically more of a chicken enchiladas kind of girl, but these truly are the BEST beef enchilada recipe. So I’ll make an exception for these (and eat them all happily). Shredded Beef Enchiladas Supreme start with the beef, seared to perfection, and flavored with taco seasoning, chili powder, and beer. Shred it up into the most delicious shredded beef and add that into your beef enchiladas. Ingredients:
Beef Chuck or Shoulder Roast Taco Seasoning (homemade blend) Chili Powder Onions Garlic Cumin Beer Flour Tortillas Picante Sauce (or tomato salsa) Shredded Cheese Sour Cream
Shredded Beef Enchiladas Supreme
What makes these shredded beef enchiladas SUPREME? All of the amazing toppings of course. You got your cheese, shredded beef, and tortillas of course, but then there are all the classic Tex-Mex toppings to add on top. You can use whatever you like, but in my world, the more toppings, the better! Here’s what I like to put on mine. Toppings:
Sour Cream Tomatoes Avocado Slices (or Guacamole) Cilantro Jalapenos (if you like a little bit of heat) Onion Extra Cheese (please!)
How to Make Beef Enchiladas
This easy beef enchiladas recipe is so much simpler than you might think! It does take some time to cook the beef, but it’s well worth it in the end. Cook the beef, make the enchiladas, bake, and done! When they’re done cooking, top them with all your favorite ingredients (tomatoes, guacamole, more sour cream, etc) and serve hot. To help speed up the process, you can prepare the shredded beef up to a couple of days ahead of time. Cook the roast according to instructions, shred, and store it in the refrigerator until you’re ready to make the shredded beef enchiladas.
Best Enchiladas Recipes
I don’t think I’ll ever get tired of eating enchiladas. They are just SO GOOD, and they’re plenty filling. Maybe add a side of rice or beans, but overall, they can be their own meal. I just can’t get enough of the cheesy goodness. Tortillas filled with all my favorite things and baked to perfection? Yup! That’s a meal I can get behind. Besides these shredded beef enchiladas, here are some of the best enchiladas recipes to try:
Chicken Enchiladas Honey Lime Chicken Enchiladas Chicken and Sweet Potato Enchiladas Salsa Verde Chicken Enchiladas Buffalo Chicken Enchiladas Chicken Enchilada Skillet Pie Creamy Chicken Enchiladas
I just know you are going to love this Shredded Beef Enchiladas Recipe as much as I do! Dig in and enjoy! If you like this enchiladas recipe, try our other favorite Mexican dishes:
Baked Chicken Tacos Beef Taquitos Tequila Lime Baked Chicken Nachos Air Fryer Chicken Taquitos Queso Smothered Chicken Fajitas Recipe Cheesy Stuffed Peppers Recipe Easy Cheesy Mexican Rice Recipe
