While I love a classic burger, I love finding ways to add flavor and mix things up when burger night rolls around. With these simple BBQ grilled burgers, I’ve unlocked the secret to juicy, flavorful burgers from scratch. With just 5 ingredients, these burgers are bursting with flavor and so easy to make. Even my picky kids love them!

How to Store and Reheat

Store leftover BBQ burger patties in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months. Let thaw overnight in the refrigerator before reheating on the grill or in a pan on the stove.

Serving Suggestions

I love to serve these simple BBQ grilled burgers with some baked sweet potato fries, Instant Pot BBQ baked beans, and corn on the cob.

How to Make BBQ Burgers Step by Step

Season the Meat: In a large bowl, mix 1½ pounds of ground beef, 2 minced cloves of garlic, 3 tablespoons of onion, 2 tablespoons of barbecue sauce, 1 teaspoon of kosher salt, and ½ teaspoon of steak seasoning together until just combined.

Guide to Cooking Burgers at Home

See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home. Form the Patties: Shape the meat into 4 equal-sized patties. Use your thumb to make an indentation in the center of each patty. Grill the Burgers: Grill the burgers over medium-high heat for 3-5 minutes on each side, until they reach your desired doneness. During the last minute of cooking, brush the tops of the burgers with a little more barbecue sauce. If topping the burgers with cheese, add the cheese and allow it to slightly melt. Remove the burgers from the grill and allow them to rest for a few minutes. Serve on buns with your favorite toppings and enjoy.

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