Tips for Success
I’ll be the first to admit that everyone’s tastes are different, so I recommend tasting the sauce often as you’re mixing it together and adjusting the sweetness/saltiness as you go. I almost always double this recipe since I like a lot of sauce!
How to Store
Store leftover homemade BBQ brisket sauce in an airtight container in the refrigerator for up to 2 weeks. Stir well before using. Starting with my personal favorite BBQ sauce, I just mixed in some Dijon mustard, brown sugar, and a couple of other special ingredients to get the exact flavor I wanted. I love using this as a brisket sauce because I think it just complements beef brisket so well.
Serving Suggestions
This semi-homemade BBQ brisket sauce is good with so many recipes, but I especially love it with BBQ brisket. It’s the best brisket sauce and cooks into the beef so perfectly. I also often find myself using this recipe in place of BBQ sauce in tons of other dishes, too! I love it in my little smokies, crockpot spare ribs, and baked BBQ chicken breast! It just adds a little extra something.
