No Bake Banana Split Cake
This creamy, tangy and sweet Banana Split Dessert is so easy and quick to make! Perfect for BBQ’s, potlucks, and any gathering, really! Plus, when it’s hot outside, the last thing you want to do is crank up your oven and sweat it out in the kitchen, it’s a win, win, win!
How To Make This No Bake Banana Split Dessert – Step by Step
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No Bake Banana Split Dessert
No-Bake Banana Split Cake has all the fabulous flavors you’d expect from a scrumptiously ooey- gooey banana split sundae, all in an easy to prepare no-bake dessert. Complete with maraschino cherries on top of course, because it wouldn’t be a banana split without a cherry on top!
Can I Use Real Whipped Cream?
Real whipped Sweetened Heavy Whipping Cream can be substituted for the frozen whipped topping. Before adding the cream topping, cover and refrigerate the dessert until ready to serve, then add whipped cream and your favorite toppings right before serving.
Banana Split Dessert – A Make Ahead Dessert
You can make this dessert the night before you plan to serve it. You may be wondering if the bananas will turn brown but once they are covered with the pineapple and whipped cream, they do not brown so you can make this a day in advance. Once you do slice into it though and air hits the bananas, they will start to brown so this dessert is best eaten within 2 days.
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