This year, I had way more tomatoes than I bargained for in my garden. I planted double what I did last year, and, boy, did they produce! These balsamic tomatoes totally saved the day since they taste so delicious with just about any meal. I’ve even started snacking on them. Roasting tomatoes brings out their sweetness, and the balsamic drizzle really brings them alive!
How to Store and Reheat
I like to serve these balsamic tomatoes when they are still warm, but you can also enjoy them cold. Let them cool and keep them in an airtight container in the fridge for up to 5 days. They’re great cold or gently reheated in the oven.
Serving Suggestions
These tomatoes don’t simply have to be served as they are. Their strong flavors make them ideal for adding to lots of other recipes. I love them on top of hummus, risotto, or pesto salmon.
What Vegetables are in Season
Check out our produce guide to eat in season all year round!
