Why we love this Balsamic Chicken Recipe
As soon as the weather starts heating up, my family always requests this grilled balsamic chicken! Here’s why we all love it so much:
Great for meal prep: You can cook up a double batch of this balsamic chicken every week, that way you have protein on hand that can easily chop up and add to any dish. Easy: Marinate, grill, enjoy. It’s that easy! Flavorful: Balsamic vinegar, honey, garlic and paprika give this chicken the most incredible flavor.
How long do I need to marinate balsamic chicken?
The longer you marinate this chicken, then better! While it’ll definitely still taste good even if you only have 30 minutes to let the flavors soak in, 24 hours is hands down awesome.
How to Store and Reheat
This chicken will stay fresh in the fridge for up to 5-6 days, which makes it great for meal prep. Simply reheat when ready.
How to Freeze
Always let chicken fully cool to room temperature prior to freezing it! Once cooled, store it in an airtight container in the freezer for up to 3 months. Let it defrost in the fridge prior to reheating in the oven or air fryer.
More Grilled Chicken Recipes We Love
Grilled BBQ Chicken Chicken Spiedini California Grilled Chicken Grilled Chicken Sandwiches Beer Can Chicken Huli Huli Chicken
How to make Balsamic Grilled Chicken Step by Step
Make the marinade: Whisk together 1 cup balsamic vinegar, 1 cup honey, 2 finely minced garlic cloves, a pinch of salt and 1 TSP paprika. Marinate the chicken: Place all 4 chicken breasts in a bowl and cover with the marinade. Cover and let marinate in the fridge for at least 3-4 hours. Grill: Grill the chicken breasts over medium-high heat for 8-10 minutes per side or until cooked all the way through.
