What’s in this Ranch Chicken recipe
You only need a handful of ingredients to make this oven-baked chicken breast. It’s so creamy and flavorful, but still simple. My family absolutely loves this chicken, but really who doesn’t love chicken bacon ranch.
Chicken Breasts: Use skinless, boneless chicken breasts. Pound them to an even thickness, ideally about 1 inch thick. Ranch Dressing: I recommend using a creamy ranch dressing. Use your favorite brand, or make homemade ranch dressing. Sour Cream: This helps to make the ranch sauce extra thick and creamy. Cheese: Grated Parmesan adds the perfect flavor and a bit of cheesiness. Bacon Crumbles: This adds savory flavor and texture.
Variations
If you want to lighten up this bacon ranch chicken breast, you can switch out some of the ingredients. Instead of using ranch dressing, combine a dry ranch seasoning mix with plain Greek yogurt.
How to Store and Reheat
I store leftovers in an airtight container, and keep it in the refrigerator up to 3 days. I reheat in the oven at 350F until the internal temperature reaches 165F.
How to Freeze
Store chicken breast in a freezer-safe container or resealable bag, and freeze up to 2 months. Thaw overnight in the fridge before reheating.
What to Serve with Creamy Ranch Chicken
I find that this creamy chicken with ranch dressing and bacon makes the best main dish for weeknight dinners. It goes well with any of your favorite side dishes, so you can’t go wrong! I love to serve it with bacon green beans, Air Fryer baked potatoes, Instant Pot scalloped potatoes, or cheesy baked zucchini.
More Ranch Chicken Recipes We Love
Crockpot Ranch Chicken Chicken Bacon Ranch Pasta Crispy Ranch Chicken Bacon Ranch Chicken Salad Ranch Chicken Pasta Salad Cheesy BBQ Ranch Chicken Cheddar Bacon Ranch Chicken Tenders
Chicken Bacon Ranch How to Video
