What’s in This Baked Lemon Pepper Chicken Recipe?
This baked lemon pepper chicken is one of the easiest and most delicious recipes for weeknight dinners! The lemon pepper marinade is quick to throw together, and marinating the chicken breast is hands-off.
Lemon Pepper Marinade: Made with balsamic vinegar, olive oil, lemon juice, honey, and lemon pepper seasoning, this easy marinade adds so much flavor! Chicken: We used boneless, skinless chicken breasts, but this marinade is great on every part of a chicken! Butter: Melted unsalted butter helps keep the chicken moist and tender as it bakes in the oven.
How to Store and Reheat
Store leftover baked lemon pepper chicken in an airtight container, or a resealable bag. It will keep in the refrigerator for up to 3 days. Reheat in the oven or microwave.
How to Freeze
To freeze, let the chicken cool completely. Then wrap each breast in foil (this helps to prevent freezer burn), and place them in resealable, freezer-safe bags. They will keep up to 3 months. Just defrost and bake!
Notes from the Test Kitchen
The whole family will love this marinated baked lemon pepper chicken recipe. The simple yet bold flavor will leave everyone wanting more and more. It’s quick and delicious, the perfect combination for weeknight dinners!
How to Make Baked Lemon Pepper Chicken Step by Step
Marinate the Chicken: Prepare your marinade according to the linked recipe instructions. Place 1 cup of the marinade in a bag and add all 4 boneless, skinless chicken breasts. Place in the fridge to marinate for 30-60 minutes. Coat the Chicken in Butter: When ready to cook, preheat your oven to 450°F. Remove the marinated chicken from the bag and add in a single layer to a 9×13 baking dish. Pour 1 tablespoon of melted unsalted butter over the four chicken breasts. Pour the Marinade Over the Chicken: Pour the rest of the marinade from the bag into the dish/over the chicken. Bake the Chicken: Cook for 15-18 minutes, or until the chicken is fully cooked (internal temperature reaches at least 165°F). Remove from the oven and allow to rest in the pan for 10 minutes.
More Marinated Chicken Recipes We Love
Yogurt Marinated Chicken Honey Soy Chicken Drumsticks Chimichurri Chicken Easy Jerk Chicken Chipotle Lime Chicken
