This chicken feta pasta is packed with Italian flavor, juicy tomatoes, and tangy feta cheese. It’s the perfect balance of fresh and creamy, and even my kids love it! I love that it only takes a few minutes of prep, and I can cook the pasta while the sauce is baking. So easy!
How to Store and Reheat
Store leftover baked chicken feta pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, stirring frequently, until warmed through.
Notes and Tips
The chicken soaks up all the flavors from the tomatoes and the seasonings so it’s really good. The cheese is already pretty salty so you don’t need to add any additional salt.
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