Cheesy Baked Chicken Empanadas Recipe
Chicken empanadas are the perfect handheld size for parties, appetizers, and quick meals. These easy baked chicken empanadas are filled with lots of cheese, chicken, scallions, and some spices for an amazing flavor. Whether you serve these for a quick dinner, a Cinco de Mayo party food, or on game day, you’ll see them disappear in the blink of an eye!
How to make Chicken Empanadas from Scratch
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Is it better to bake or fry empanadas?
While fried empanadas will give you the crispiest results, I prefer baked empanadas. They’re easier to make, especially in large batches. They’re also a little bit healthier without all the oil. And they end up just as delicious (and still pretty crispy)!
What goes with chicken empanadas for dinner?
If you want to serve these for dinner, add a few side dishes to bulk up the meal. I recommend making some rice, beans, and maybe a veggie or salad for something fresh. Try this cilantro lime rice or Mexican rice, refried beans, and confetti corn salad or Peruvian chopped salad.
Can you make these ahead of time?
Yes, these can easily be made ahead of time. Follow the instructions right up until bake time, then cover them (uncooked) on the baking sheets with plastic wrap. Refrigerate until ready to bake, up to 48 hours ahead of time. When ready to bake, just add 5-7 minutes to the listed cooking time. If you want to partially prepare things, you can also cook the chicken, or even make the entire chicken mixture, ahead of time, and store it in the refrigerator up to 2 days. Make a batch of these cheesy baked chicken empanadas for your next quick dinner or party and be sure to serve them wit some delicious dipping options!
More Mexican Inspired Recipes we Love
Beef Folded Tortillas Quesadilla Beef Empanadas Corn Tamales Chicken Enchiladas Chicken Taquitos Baked Chicken Tacos Easy Chilaquiles Homemade Mexican Pizzas Sweet Potato Empanadas
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