What’s in this Baked Chicken Breast Recipe
Chicken breasts are dressed up simply with brown sugar, seasonings, and olive oil.
Chicken Breasts: Ideally, grab some organic/free range chicken breasts if you’re able to. However, any chicken breast will work well with this recipe! Brown Sugar: You can use light or dark brown sugar. Note that dark brown sugar will lend a much more noticeable flavor. Seasonings: Paprika and garlic powder are all you need to keep your flavor palate here simple, yet so bold. Fresh Herbs: Thyme and rosemary create the best herbaceous note in this easy chicken breast recipe. Olive Oil: You can use avocado oil instead if preferred.
PRO TIP: If you’re all out of brown sugar, you can make your own by simply combining one cup of white granulated sugar with one tablespoon of molasses!
Variations to Try
Craving a little sweet and spicy combo? Swap the plain paprika with spicy paprika if you can find some! A dash of cayenne pepper will also do the trick. Oh, and smoked paprika also tastes fantastic in this versatile recipe.
How to Store and Reheat
Store leftovers for up to 4 days in the fridge in an airtight container. This recipe is ideal for meal prepping for the week and for using in a variety of recipes from salads to soups!
How to Freeze
In the freezer, store cooled chicken breasts in an airtight container for up to 6 months. I recommend wrapping each breast in wax paper before freezing for easy portioning.
Serving Suggestions
There are SO many side dishes that plate perfectly with a baked chicken breast. Go hearty with recipes like 15 minute mac and cheese or creamy mashed potatoes. You can also keep things on the lighter side with roasted brussels sprouts or air fryer broccoli. It would also be great alongside this Mostaccioli!
More Chicken Breast Recipes We Love
Easy Bruschetta Chicken Crockpot No Peek Chicken Grilled Chicken Breast Creamy Garlic Chicken Chicken Marsala Broccoli and Cheese Stuffed Chicken Breast
