Why We Love This Baked Brie Recipe
This soft, creamy, spreadable cheese is so simple to make and so incredibly delicious!
Creamy. Brie is a cow’s milk cheese with a high butterfat content, making it super soft and spreadable. Sweet. Apricot jam and honey add a subtle fruity and floral sweetness to the cheese. Crunchy. Nutty pecans add the perfect crunch to the dish.
Variations on Baked Brie with Jam
Brie can range in flavor greatly, so feel free to experiment with different kinds to find the one you like best. Younger brie is mild in flavor, while older brie has a stronger and more pungent flavor. As it ages, the flavor becomes more complex and earthy. Different bries may also pair well with different fruit jams, so try fig, peach, raspberry, strawberry, or sour cherry. Blueberry compote, pear butter, and apple butter also pair well.
How to Store and Reheat
Store leftover baked brie with jam, tightly wrapped in plastic wrap in the refrigerator for up to 2 days. Reheat in the microwave until melty (up to 2 minutes). I do not recommend freezing this cheese, as it will turn out crumbly once thawed.
Serving Suggestions
Serve this tasty baked brie with bacon wrapped crackers, toasted slices of skillet bread, and/or slices of apple or pear for dipping. Pair it with a glass of sparkling or white wine, crockpot apple cider, or a sparkling holiday flirtini for sipping. It would be beautiful at the center of a charcuterie board if you really want to wood guests!
More Baked Brie Recipes To Try
Baked Brie Bread Bowl Apple Pie Baked Brie
How to Make Baked Brie Step by Step
Prep: Preheat your oven to 350°F. Cut a square piece of parchment paper larger than your wheel of brie by 2 inches on all sides and place it in the center of a small baking sheet. Score the Brie: Use a paring knife to slice a crisscross pattern on the top of a 12-ounce wheel of brie. Bake the Brie: Spoon ¼ cup of apricot jam over the brie. Sprinkle on 1 tablespoon of chopped fresh thyme and bake for 20 minutes or until the brie is melted. Top and Serve: Transfer the brie on the parchment to your serving tray. Top with 2 tablespoons of toasted pecans, a drizzle of honey, and flaky salt. Surround with the crackers and fruit. Serve and enjoy!
