These bacon wrapped chicken breasts are the perfect blend of sweet and savory flavors. Maple syrup balances perfectly with onion, garlic, and a touch of chili powder. This chicken has a great BBQ-esque flavor!
How to Store and Reheat
Store leftover bacon wrapped chicken breasts in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a skillet set over medium heat or in the microwave in 30-second increments until warmed through.