Why We Love This Bacon Cheese Fries Recipe
Give me all the cheese fries. All of them. There’s just simply nothing better than good old-fashioned fries smothered in tons of cheese, crispy bacon, fresh green onion, and ranch! Forget the sour cream and layer on the ranch, both in powder form and dressing form. Do I have your attention yet?
Easy. Dressing up frozen fries has never been simpler! Cheesy. Three cheeses– yes, three! Cheddar, mozzarella, and feta pack these fries with cheesy goodness. Bacon-y. Crispy, crunchy, savory bacon crumbles make these fries so craveable.
Variations on Bacon and Cheese Fries
I love the combo of cheese I picked for this recipe, but feel free to get creative! Pepper jack, American, gruyere, Swiss, fontina, and provolone are all great choices! Try some brown sugar bacon for a sweet and spicy twist.
Serving Suggestions
We’ve got plenty of tasty appetizers to serve along with the Bacon Ranch Fries. Try out some of these other recipes, like Green Chile Taquitos, Bacon Wrapped Tater Tots, Cheeseburger Stuffed Jalapeno Poppers, The Best Fried Buffalo Wings, White Queso Dip, or Swedish Meatballs. And of course, you can’t forget to add the perfect margarita to the line-up. Gotta wash those cheese fries down with something, after all.
More Cheese Fry Recipes To Try
Classic Cheese Fries Chili Cheese Fries …or try Carne Asada Fries!
How to Make Bacon Cheese Fries Step by Step
Cook the Fries: Arrange 32 ounces (1 package) of frozen french fries on a large baking sheet in a single layer. Toss in 1 tablespoon of dry ranch seasoning. Add a bit more if desired, and cook the fries according to package instructions.
101+ Super Bowl Appetizer Recipes
If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!) Top the Fries: Remove from oven and cover in ½ cup of freshly shredded sharp cheddar cheese, ½ cup of freshly shredded mozzarella cheese, ½ cup of crumbled feta cheese, ¼ cup of crumbled cooked bacon, and ¼ cup of sliced green onion. Drizzle with 2 tablespoons of ranch dressing. Broil and Serve: Broil for 3-5 minutes or until cheese is fully melted. Serve hot with more ranch for dipping.
