Sometimes the easiest solution is the best solution, and this simply seasoned asparagus in the oven is one of my most delicious recipes. I can’t get enough of this oven baked asparagus seasoned with just oil, salt, and pepper. It’s super versatile, and I love that I can change up the seasonings and garnishes to go with whatever meal I make.
How to Store and Reheat
Store leftover oven baked asparagus in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a 350°F oven for 5-7 minutes, or until warmed through.
Serving Suggestions
This baked asparagus in the oven is so deliciously simple. It goes with just about everything from whole roasted chicken to bacon wrapped pork tenderloin. I especially love it with this Parmesan crusted salmon!
How to Bake Asparagus in the Oven Step by Step
Prep: Preheat your oven to 425°F. Line a baking sheet with parchment paper and set aside. Trim the Asparagus: Wash 1 pound of asparagus and dry really well. Trim off the hard woody ends, and arrange on the sheet pan. Season the Asparagus: Drizzle with 1 tablespoon of olive oil and sprinkle with ¼ teaspoon of kosher salt and ¼ teaspoon of ground black pepper. Toss the asparagus to coat. Bake the Asparagus: Bake for 10-15 minutes. Less time for thin asparagus and more time for thicker asparagus. They are done when the thickest part can be pierced with a fork. Transfer the asparagus to a platter and garnish with lemon wedges, lemon zest, Parmesan cheese, and an extra pinch of flaky salt.
