This fresh and tasty asparagus almondine is quick enough to make for an easy weeknight meal, but fancy enough to be able to serve as part of a celebration meal at Thanksgiving, Christmas or Easter. This vegetable side dish is so quick and easy to make and is loaded with fresh and vibrant flavors. If you love asparagus, be sure to check out my Crispy Garlic Roasted Asparagus and Bacon Wrapped Asparagus with Dijon.
How to make asparagus almondine
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Steam the asparagus and place in ice water.Toast the almonds in melted butter.Add the asparagus to the almond, cover and shake and cook until the asparagus in tender.Mix in the seasonings.Serve.
Why place steamed vegetables in iced water?
It’s really important to place the steamed asparagus into iced water. This stops them from cooking so that they stay nice and firm. It also helps the asparagus to retain its bright green color.
Can you make it ahead of time?
It’s best to serve this asparagus almondine as soon as it’s ready. If you make it ahead of time and reheat it, the asparagus can get limp and the color will become dull.
What do you serve it with?
This asparagus side dish is great with all kinds of mains. And it makes an easy side dish for Easter or any holiday. Try it with: If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
