This arroz con pollo recipe is authentically Latin and draws influences from Spain and Puerto Rico. The rice is deliciously flavored with bold ingredients like chicken stock, tomato paste, and garlic, while the chicken is cooked with an array of seasonings guaranteed to make your mouth water. This is my take on the recipe but this is not authentic and def not as good as if you’re able to try it in Latin America!
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When you’re ready to enjoy your one-pot masterpiece, I recommend reheating it back in the pot. The microwave will most likely dry out both the rice and chicken. In the pot, consider adding a splash of broth to keep it from being dry as well.
