Ham and Cheese Frittata Recipe
The ingredients in Apple and Gruyere Frittata are so easy to customize, although please please PLEASE try it with the apple. For some reason, this adds such a dimension to the dish. It’s not overwhelming but trust me– you should try it! I also think the Gruyere cheese is essential and is easy to find at any grocery store. It’s soft and creamy and perfectly complements the ham and apple. This makes a hearty and delicious breakfast!
Ingredients for this recipe
Eggs Apples and onions. Hash browns – Make sure they’re shredded. Cheese – shredded. A blend of Gruyère and Mexican is wonderful, but you can choose other cheeses such as Cheddar or jack. Ham – cubed. This is a good recipe for leftover ham if you have any. You can swap for other protein, like bacon, if you like.
How to Make this Apple Ham and Cheese Frittata
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Isn’t a frittata tricky to make?
This recipe is very easy but does have a few steps. Hang in there with it because when you serve it, you’ll be so proud of yourself! The presentation is gorgeous and quite impressive! One important step is to pre-brown the hash browns. Cook them until crispy and light brown on one side, and then flip and cook the other side. Only flip them once.
How many people does this frittata recipe serve?
This recipe makes eight servings. It’s great if you have a baby shower or bridal brunch, or for a weekend treat with friends. You can cut it into squares or slices while still in the pan–then it’s ready to serve! This will make anyone a morning person! This easy frittata is also an amazing Christmas morning or Easter brunch recipe! Check out our other favorites below.
What should I serve with this frittata?
This frittata is great for a brunch or breakfast and it’s also substantial enough for a hearty lunch or dinner. It’s the dish that just keeps on giving!
34+ Christmas Morning Recipes
Nothing better than waking up to an amazing (and easy) breakfast bright and early on Christmas.
For breakfast, you could serve this with diced avocado, bacon, and good whole-grain toast. For lunch, a small side salad of mixed greens and maybe some roasted tomatoes would be perfect. And for dinner, round out the meal with some roasted vegetables and potatoes, along with a side salad of mixed greens with a couple of disks of toasted goat cheese.
This is one of our favorite savory apple recipes, the perfect breakfast, brunch, or lunch for any season!
Check Out These Other Delicious Breakfast Recipes
Bacon Pancakes Recipe Ham and Cheese Breakfast Casserole Cinnamon Roll French Toast Croissant French Toast Casserole Corned Beef Hash Baked Apple Oatmeal Butterscotch Monkey Bread Breakfast Pizza Eggs Benedict Casserole
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