What’s in Cinnamon Rolls with Apple Pie Filling?
Fall is just around the corner, and there’s no better way to celebrate than making homemade cinnamon rolls with a warm filling that tastes just like apple pie!
Warm Water: Activates the yeast and hydrates the dough. Granulated Sugar: Feeds the yeast and sweetens the dough! Active Dry Yeast: Helps the dough rise. All-Purpose Flour: Gives the dough structure. Kosher Salt: Enhances the flavor of the dough and helps to offset the sweet filling and icing. Unsalted Butter: Adds richness to the dough and forms the base of the filling and frosting. Eggs: Give the dough structure and add richness. Vanilla Extract: Adds a warm, sweet flavor to the dough. Warm Milk: Hydrates the dough and makes it tender. Brown Sugar: Sweetens the filling, giving it a caramelly taste. Cinnamon + Nutmeg: Add a warm, spicy flavor to the filling that perfectly complements the apples. Apples: The star of the apple pie inspired filling. I like using Granny Smith for a crisp texture and strong apple flavor. Cream Cheese: Adds tanginess to the frosting and makes it super creamy. Powdered Sugar: Sweetens the frosting without making it gritty.
Pro Tip: Make the sure water and milk are warmed to 105-110 degrees F to activate the yeast.
Variations on Apple Pie Cinnamon Rolls
You can change up the filling for these cinnamon rolls to include dried fruits, chopped nuts, or even chocolate chips! You can also add a bit of caramel sauce or some cinnamon and nutmeg to the frosting to make it even more flavorful!
How to Store
Store leftover apple cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week. Enjoy at room temperature or gently reheated in the microwave.
How to Freeze
These apple pie cinnamon rolls freeze beautifully! For best results, individually wrap unfrosted rolls in plastic wrap and place into an airtight container. Freeze for up to 3 months. Thaw in the refrigerator and heat before icing and serving.
Serving Suggestions
These rolls are one of my favorite fall apple recipes, perfect brunch or breakfast. For a little something extra, drizzle some warm caramel sauce over these cinnamon rolls just before serving alongside a piping hot cup of salted caramel eggnog or caramel apple cider. Or go for a frosty caramel macchiato or apple crisp macchiato.
More Breakfast Roll Recipes We Love
Homemade Cinnamon Rolls Bakery Style Cinnamon Rolls Pumpkin Cinnamon Rolls Mini Cinnamon Rolls Orange Rolls Sticky Buns
