What’s in this Apple Cider Hot Toddy Recipe
This easy apple hot toddy recipe features just six ingredients and comes together in 5 minutes (or less). It’s just like a classic hot toddy, but with autumnal apple cider!
Apple Cider: Store-bought apple cider works just fine! If you do want to make your own, try my easy Crockpot apple cider recipe. Lemon: Freshly squeezed lemon juice adds the very best flavor. Try to avoid using bottled juice if possible. Spices: You’ll need one cinnamon stick and one star anise for this cocktail recipe. They both add such a wonderful aromatic quality! Whiskey: This recipe contains a double shot of whiskey. You can half it if you prefer a less strong drink.
PRO TIP: Take the cocktail off of the heat when you add in the whiskey. If the drink continues to heat, the alcohol will evaporate.
What’s the best whiskey to use in a hot toddy?
I love to make this drink with a whiskey bourbon like Jack Daniels. I find the flavor works so well with the apple cider and spices. You could make this with a Scotch or Irish whiskey if you prefer, or try Fireball for an extra kick of cinnamon flavor.
How to Store/Reheat
Once cooled, transfer your apple cider hot toddy to an airtight container. Keep it stored in the fridge for 2-3 days. Reheat in the Crockpot or right back on the stove until warmed through. Don’t let it come to a boil when reheating.
Serving Suggestions
I love serving these fall hot toddys after Thanksgiving dinner as a dessert cocktail!
More Fall Cocktail Recipes We Love
Apple Pie Drink Apple Cider Mimosas Pumpkin Whiskey Smash Cocktail Caramel Apple Sangria Pumpkin Spice White Russian Spiked Chai Tea