Fresh Apple Cake
Why fight over cake or pie when you can have both? This easy apple cake recipe gives you the taste of apple pie, but in cake form! What’s more, it’s cooked all in one baking dish, leaving you with less mess and more yum. Serve this moist cake for dessert at your next holiday gathering, potluck, or dinner party. Everyone will adore the nostalgic taste of fall that comes with every bite.
How to Make Apple Cake
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Recipe Notes
Apples: I like to use a variety of tart and sweet apples in this recipe. For tart apples, try Granny Smith, McIntosh, Cortland, or Pink Lady. For sweet apples, try Gala, Golden Delicious, Honeycrisp, or Fuji.
Recipe Tips and Tricks
You don’t need an electric mixer to make this great recipe! All you need is a bowl and a spoon. Easy peasy! Feel free to use any kind of apple you like. We recommend using a combination of tart and sweet apples. Make sure you peel and chop your apples into roughly 1/2-inch squares for best results. Make your apple cake even more decadent by drizzling it with homemade caramel sauce and maple syrup or topping it with whip cream.
More Thanksgiving Cake Recipes We Love
Pumpkin Pie Cheesecake Old Fashioned Oatmeal Cake Homemade Carrot Cake Pecan Pie Pound Cake
This delicious cinnamon apple cake is great for the fall but can be enjoyed any time of year. Now go stock up on apples because you’ll want to make this recipe again and again!
More Fruity Dessert Recipes to Try:
Apple Cinnamon Bread Apple Butter Apple Coffee Cake Carmel Apples Apple Bundt Cake Easy Peach Cobbler Apple Pie Cupcakes Homemade Cherry Pie
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