Air Fryer Twice Baked Potatoes Recipe

When we eat at my favorite steak place, I can never resist ordering a twice baked potato for a side. Creamy, fluffy and loaded, they are hard to resist! These air fryer twice baked potatoes are super simple to make and the air fryer gets them wonderfully crisp. Topped with cheese with sour cream, bacon and green onion for one yummy bite! Be sure to try my Loaded Scalloped Potatoes and Loaded Potato Skins too! If you don’t have an Air Fryer, try this twice baked potato recipe instead, or try Broccoli Cheese Twice Baked Potatoes.

How to make Twice Baked Potatoes in an Air Fryer

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What are the best potatoes to use?

These twice baked potatoes are best made with starchy large potatoes. Russet work great and Yukon Gold or baking potatoes will do the job nicely. It’s best not to use waxy potatoes which won’t be as fluffy.

Can you make these in the oven?

If you don’t have an air fryer, you can make these in the oven. I love that making them in the air fryer frees up my oven to make the main, and it gets them super nice and crispy, but they’ll turn out great oven baked too. Bake the potatoes in the oven at 400F for around 60 to 70 minutes til crisp and soft. You can the place them under the broiler to brown and melt the cheese.