Why We Love This Air Fryer Turkey Burger Recipe
Easy. You only need 5 basic ingredients to make these turkey cheeseburgers! Quick. This recipe takes just 20 minutes from start to finish. Healthy. Turkey burgers make a great healthier alternative to a classic hamburger.
Variations on Turkey Burgers in the Air Fryer
These simple burgers are so delicious! However, you can always try adding dried herbs or spices like paprika or Italian seasoning for a different flavor.
How to Store and Reheat
The turkey burger mix can be kept in the fridge for a day or two before you want to cook it. Leftovers will keep well for 3 days covered in the fridge and can be reheated at 350°F for 4 minutes until warmed through.
How to Freeze
Freeze air fryer turkey burger patties in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Load these turkey burgers into buns and your favorite burger toppings or serve them in a lettuce wrap for a low-carb option! I love them with Shoestring Fries, Parmesan Potato Wedges, a Chopped Salad, Crispy Zucchini Fries, or Garlic Parmesan Sweet Potato Fries.
More Turkey Burger Recipes To Try
Classic Turkey Burgers Juicy Lucy Turkey Burgers Turkey Sloppy Joes
How to Make Air Fryer Turkey Burgers Step by Step
Season the Meat: In a medium bowl, combine 1 pound of ground turkey, 1 clove of minced garlic, 1 teaspoon of kosher salt, and 1 teaspoon of Worcestershire sauce. Form the Patties: Divide the mixture into 4 and shape each one into a patty that is no thicker than ¾ inch. Spray your air fryer basket lightly with olive oil spray and add the turkey burgers. Cook the Burgers: Cook at 375°F for 10-12 minutes, or until the burgers register 165°F on an instant-read thermometer. Top With Cheese: Add one slice of cheese to the top of each burger and cook for an additional 1 minute, or until the cheese is melted. Serve with your choice of garnishes.
