Turkey breast is so much easier to make than a whole bird, especially if you’re planning a smaller get-together. And the air fryer makes it even easier. My air fryer turkey breast is ready to eat in just about an hour– way less time than cooking a whole turkey. The seasoning is super simple and delicious, and it turns out juicy with perfectly crispy skin.
How to Store and Reheat
Store leftover air fryer turkey breast in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F air fryer for about 6 minutes, or until warmed through.
Serving Suggestions
This air fryer turkey breast is an excellent addition to any Thanksgiving table. I like to serve it alongside other low-maintenance sides, like Instant Pot sweet potato casserole, crockpot green bean casserole, easy mashed potatoes, and make ahead turkey gravy.
How to Air Fry a Turkey Breast Step by Step
Make the Rub: Preheat your air fryer to 360°F for 5 minutes. In a small bowl, add 2 tablespoons of olive oil, 2 teaspoons of chopped fresh sage, 2 teaspoons of fresh thyme leaves, 1 teaspoon of chopped fresh rosemary, 1 teaspoon of garlic powder, 1 teaspoon of minced dried onion, ½ teaspoon of kosher salt, and ½ teaspoon of ground black pepper. Whisk well to combine and allow the oil to rest.
60+ Holiday Side Dish Recipes
This holiday season be sure to check out our sides guide for all the recipes plus tips and tricks for entertaining. Cook the Turkey: Rub the herb oil on all sides of a 3-pound boneless turkey breast. Place the breast in the air fryer basket and cook for 25 minutes. Flip the Turkey: Open the air fryer, carefully flip the turkey breast, and cook for an additional 20 minutes. Test the thickest part of the turkey with a meat thermometer, removing it when it reaches an internal temperature of 165°F. Cook an additional 3-6 minutes if necessary to reach 165°F. Rest and Slice: Allow the turkey to rest for at least 10 minutes before slicing.
