My husband and I probably eat steak at least once a week, and I’m always on the lookout for the latest and greatest in steak cooking techniques. My absolute favorite appliance is my air fryer, so I thought, why not give it a try? Well, it turns out this was a stroke of genius. This steak is as good as pan-seared, but I don’t have to babysit it the whole time. It’s quick, easy, and hands-off!
What’s in This Air Fryer Steak Recipe?
Steak: I like a thick-cut boneless ribeye or sirloin. Both are incredibly tender, but sirloin is a bit leaner while ribeye has more fat marbling. Salt + Pepper: Enhance the natural flavor of the steak.
Tips for Success
Look for a steak with plenty of marbling for the most tender result. The fat helps insulate the meat from the dangers of overcooking. I advise removing the steaks from the heat when they are about 5°F below your preferred temperature because the internal temperature will continue to rise as the steaks rest. This helps ensure they reach the perfect doneness. Let the steaks rest for at least 5 minutes before slicing to lock in the juices. Slice the steaks against the grain for the most tender bite. This cuts the long, stringy fibers in the steak that can make it chewy.
How to Store and Reheat
Store leftover air fryer steak in an airtight container in the refrigerator for up to 4 days. I think it’s best enjoyed cold the next day, but you can reheat it in a 350°F air fryer for 3-5 minutes, flipping once. Freeze steak in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before enjoying.
Serving Suggestions
I’m a big lover of steak frites, so I love to serve this juicy air-fried steak with air fryer french fries and ketchup. The salty, starchy fries are the perfect side for a meaty dish like this. Or I add some air fried brussels sprouts to get some veggies in.
How to Cook Steak in an Air Fryer Step by Step
Preheat the Air Fryer: Place an oven-safe bowl directly underneath the air fryer inlay or grid so that it’s very close to the heating element. This will help the steak build a nice crispy crust as it cooks. Preheat your air fryer to 400°F for about 5 minutes. Season the Steak: Pat 1 pound of thick-cut boneless ribeye or sirloin steak dry with paper towels. Season both sides of the steak generously with kosher salt and freshly ground black pepper. Ensure even coverage. Air Fry the Steak: Place the seasoned steak in the preheated air fryer basket in a single layer, making sure they don’t overlap. Cook for 10-12 minutes for medium-rare, flipping the steaks halfway through the cooking time. Adjust the cooking time to achieve your preferred level of doneness. Rest the Steak: After air frying, remove the steaks from the air fryer and let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender steak with a crispy crust.
More Steak Recipes To Try
How to Cook Steak in the Oven Grilled Ribeye Pan Seared Ribeye Restaurant Style Steak
