When my kids were at their pickiest, I probably made these air fryer chicken tenders at least once a week. In fact, we still make these pretty regularly even though the boys have gotten a little more adventurous in their eating. These taste just like my favorite deep-fried chicken tenders, but I love that they’re a healthier option for my kiddos. Pat and I love them, too!
How to Store and Reheat
Store leftover air fryer panko chicken tenders in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a 375°F air fryer for 3-4 minutes, flipping halfway through.
Serving Suggestions
My kids love these air fryer chicken tenders dipped in Chick-fil-A sauce, ranch, or BBQ. For sides, I like to serve them with Shoestring Fries, BBQ Baked Beans, Garlic Parmesan Fries, or Potato Salad.
How to Make Air Fryer Chicken Tenders Step by Step
Prep the Butter: Add 6 tablespoons of melted unsalted butter to a shallow bowl. Make the Breading: In a second shallow bowl, mix together 1 cup of Panko breadcrumbs, ½ cup of finely shredded Parmesan cheese, 1 teaspoon of kosher salt, ½ teaspoon of ground black pepper, and ½ teaspoon of garlic powder. Dredge the Tenders: Dredge 1½ pounds of chicken tenders. First, dip a tender in the melted butter then dredge in the Panko breading. Set aside on a plate or sheet pan and repeat with all tenders. Air Fry the Tenders: Spray the air fryer basket with cooking spray. Transfer breaded tenders to the air fryer in a single layer (cooking in batches, if needed). Air fry at 400°F for 11-13 minutes. The tenders are done when they are fully cooked (165°F) and golden brown. Repeat with remaining tenders. Serve with your favorite dipping sauce and enjoy!
