Cooking garlic parmesan chicken drumsticks in the air fryer takes so little time and effort. I can’t believe I didn’t think of it sooner! So quick and easy to prep and cook, these air fryer chicken drumsticks are perfect to serve as an appetizer or an easy weeknight meal– no messy frying required!
Variations To Try
You can season these garlic parmesan chicken drumsticks with just about anything you can imagine, so grab your favorite spice blend (or make your own!) and get to cooking!
How to Store and Reheat
Store leftover air fryer chicken drumsticks in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a 375°F air fryer for 4-5 minutes.
Notes and Tips
Pat the skin dry before coating the drumsticks in the baking powder and seasonings. This helps to remove excess moisture and gets them super crispy. Don’t overcrowd the air fryer basket. The drumsticks should be in a single layer otherwise they won’t cook evenly. Cook them in two batches if needed. Check that the chicken is cooked through by using an instant-read thermometer. It should register at 165°F. Let the chicken rest for 5 minutes before serving, this will help them to get nice and juicy.
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