Air Fryer Egg Salad Sandwiches Recipe
I will never grow bored of egg salad sandwiches, so quick and easy to rustle up and they are a perfect meal for the whole family. Mixed with mayonnaise, mustard and a little salt, this air fryer egg salad is super creamy with just a hint of tanginess. Perfect when put between two pieces of bread and some fresh lettuce. Be sure to try my Instant Pot Egg Salad and Avocado Egg Salad too!
How to make Egg Salad in an Air Fryer
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Why cook eggs in the air fryer?
I know that hard boiling eggs isn’t rocket science, but let me tell you, cooking eggs with this method makes them so easy to peel. It’s the go to way I cook them now! You can also cook quite a few in one go. You don’t need to add any water, just pop the eggs in and set the timer. I love how effortless this method is and you don’t need to keep an eye on them.
How long does it last?
This air fryer egg salad will keep well for 3 to 4 days in the fridge. Place in a container of covered with plastic wrap to keep it fresh. Because this salad contains mayo, don’t keep it out at room temperature for more than two hours.
What do you serve it with?
Hands down, my favorite way of enjoying this creamy egg salad is as a sandwich with whole grain bread with some fresh and crispy lettuce. It’s perfect to serve it lettuce wraps for a low carb meal. It’s great as a side dish too too, or place onto a fresh salad as a topping. This air fryer egg salad has become a favorite in our house. So quick and simple, and I am seriously in love with how easy the eggs are to peel! Enjoy!
More Egg Recipes we Love
Jalapeno Popper Deviled Eggs Eggs Benedict Casserole Breakfast Tacos Egg White Delight
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