Air Fryer Egg Rolls with Spicy Ponzu Sauce
If you love crispy egg rolls at restaurants, but have never tried to make them at home, I about to show you a super easy version that will rival any restaurant! These air fryer egg rolls are stuffed with cabbage and carrot, along with other veggies and aromatics and come out perfectly crispy. Served with a homemade tart and spicy ponzu dipping sauce, these make for one crowd pleasing appetizer. Be sure to try my Egg Roll in a Bowl and Avocado Egg Rolls too!
How to make healthier egg rolls in an air fryer
You can jump to the recipe card for full ingredients & instructions!
Can you make them ahead of time?
Yes! If you are planning to serve these at a party, you can certainly get ahead of things by rolling the egg rolls ahead of time. You can roll them a day before and keep them covered in the fridge, then, just pop them into the air fryer when you are ready to serve.
Can you freeze them?
Yes, you can freeze eggs rolls, it’s best to freeze them once they are cooked, rather than raw. Let them cool, then freeze them solid on a baking sheet. Once frozen, store in a bag or container for up to 4 months. You can reheat the rolls right from frozen in the air fryer at 350F for around 10 to 12 minutes, flipping halfway.
Other cooking methods
Air frying is hands down my favorite method for cooking these, they come out super crispy but without the need for oil. You can deep fry them on the stovetop in hot oil til brown and crispy, or oven bake them at 425F for around 20 minutes.
More Appetizers We Love
Air Fryer Jalapeno Poppers Crab Rangoon Crockpot Buffalo Wings Chicken Lettuce Wraps
Making egg rolls at home just got super easy thanks to the air fryer! They come out so crispy, and the spicy ponzu sauce is a must!
More Air Fryer Recipes we Love
Air Fryer Egg Salad Air Fryer Chicken Tenders Air Fryer Ham Air Fryer Potatoes Air Fryer Stuffed Peppers
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