Easy Crab Cakes
I hardly remember life before the air fryer. Sure, I still use my oven plenty, but whenever I make recipes like this I’m reminded why I turn to my air fryer so often. In just 15 minutes, each crab cake is cooked to perfection with a wonderfully crunchy exterior and tender center. Homemade crab cakes have NEVER been so easy to make! These air fried cakes double as an appetizer or an entree everyone loves!
How to Make Air Fryer Crab Cakes
You can jump to the recipe card for full ingredients & instructions! These crab cakes are a texture lover’s dream! Feeling crabby?! Me too!
Can I double this crab cakes recipe?
Yes! Make sure to work in batches so you don’t overcrowd the air fryer. When one batch is finished cooking, put them on a plate and cover with foil so they stay warm.
What is the best way to reheat crab cakes?
The air fryer, of course! Place cold, leftover crab cakes in the air fryer at 350°F for about 7-8 minutes or until warmed through.
What sauces go well with crab cakes?
Homemade Tartar Sauce is always my go to choice! For even more flavor, stir in a little Old Bay or hot sauce.
More Seafood Dinner Recipes We Love
Air Fryer Breaded Tilapia Shrimp Creole Crab Legs Air Fryer Salmon Salmon Burgers Lobster Tails Seafood Lasagna
No matter how or when you serve crab cakes, you’re going to love them!
More Quick Appetizer Recipes to Try:
Air Fryer Jalapeño Poppers Potato Pancakes Crab Rangoons Instant Pot Buffalo Wings Air Fryer Egg Rolls Seared Scallops Tomato Bruschetta Cowboy Caviar
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
