Why we love this Air Fryer Chicken Breast Recipe
I can’t stop making this easy chicken breast recipe! Here’s why I always keep my air fryer plugged in and ready:
Easy: Toss the chicken in the air fryer and consider the job done! Just don’t forget to season the chicken and flip it halfway through cook time. Versatile: While I love to glaze my chicken with maple syrup and season it with salt and brown sugar, there’s room for creativity! Let me know in the comments how you flavored your chicken breasts. Quick: This recipe will take you less than 30 minutes from start to finish!
Can you make this recipe with chicken thighs?
Yes, thighs will work well for this recipe. They will take around 17 minutes, or if the bone is in, around 24 minutes. Use an instant read thermometer to ensure that the chicken is cooked through, it should register at 165F.
How to Store and Reheat
You can store leftover cooked chicken breast for up to 3 days in the fridge. Be sure to keep it in an airtight container. To reheat, pop it back in the air fryer for just a few minutes.
How to Freeze
Let the cooked chicken fully cool to room temperature prior to storing in an airtight container. In the freezer, it’ll keep for up to 3 months. I recommend allowing the chicken to slowly defrost in the fridge prior to reheating.
Serving Suggestions
There are so many sides that pair well with air fryer chicken breasts! Here are just a few of my favorites:
Mashed Potatoes Green Beans with Bacon Roasted Brussels Sprouts Maple Roasted Sweet Potatoes (This is great if you want to double down on that maple flavor)
More Air Fryer Chicken Recipes We Love
Air Fryer Chicken Tenders Air Fryer BBQ Chicken Air Fryer Pickle Brined Chicken Wings Air Fryer Honey Mustard Chicken Thighs Air Fryer Chili Lime Chicken Air Fryer Firecracker Meatballs
How to make Air Fryer Chicken Step by Step
Add maple syrup: Brush the top of both chicken breasts with 1/2 TBSP maple syrup. Add the rub: In a small bowl, mix together 1 TSP salt and 2 TBSP brown sugar. Gently rub and press this mixture all over each chicken breast. Cook the chicken breasts: Place the chicken in the air fryer basket. Cook at 380°F for 12-15 minutes or 16-20 minutes depending on the size of the breasts. Flip halfway through cook time.
title: “Air Fryer Chicken Breast Recipe” ShowToc: true date: “2024-11-12” author: “Russell Shon”
What’s in this Air Fryer Chicken Breast Recipe?
Simple to prep, these breasts come out so perfectly tender and juicy and the seasoning rub is to die for! Ready to enjoy in just 20 minutes, this air fryer method is super quick, foolproof, and guaranteed to please hungry bellies.
Chicken Breasts: You’ll want thinly-sliced chicken breasts for this recipe, as they will cook more evenly. Brown Sugar: Adds a touch of sweetness to the seasoning. You can leave it out if you prefer, but I think it balances the flavors nicely. Spices: A combination of paprika, Italian seasoning, kosher salt, garlic powder, onion powder, and black pepper makes these chicken breasts taste super flavorful! Olive Oil: Helps the chicken breasts cook without burning.
Pro Tip: Let the chicken breast rest for 5 minutes after cooking before slicing it. This will allow the juices to redistribute so that it’s extra flavorful and juicy.
Variations on Air Fryer Chicken Breasts
While I personally love this seasoning blend, you can change it up to better suit whatever sides you’re planning on serving with this chicken. Try chicken seasoning, Creole seasoning, blackened seasoning, ranch seasoning, chili seasoning, fajita seasoning, taco seasoning, or herbs de Provence.
How to Store and Reheat
Store leftover air fryer chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat in a 365°F air fryer for 7-9 minutes, flipping halfway through.
How to Freeze
Freeze chicken breasts in an airtight container or Ziplock bag for up to 2 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
These seasoned chicken breasts are great to serve as a main meal with your favorite sides, or sliced on top of a fresh salad. Try them with Crispy Zucchini Fries, Garlic Parmesan Sweet Potato Fries, Asparagus Almondine, Air Fryer Ranch Broccoli, or Parker House Rolls. However you decide to serve these juicy chicken breasts, they will be a surefire hit! The seasoning mix is a little sweet which makes it so addictive! I always make extra seasoning to keep on hand.
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