Beef Tenderloin in the Air Fryer
We love beef tenderloin, especially for the holidays. But sometimes I to make a fancy dinner in way less time. This air fryer beef tenderloin recipe will not disappoint! That’s right, you can make a beef tenderloin steak in an air fryer that’s just as juicy and delicious as on the stove or grill. In just 20 minutes, you’ll have an easy Air Fryer dinner or a show-stopping main course for any holiday meal, potluck, or special occasion!
How to Cook Beef Tenderloin in an Air Fryer
You can jump to the recipe card for full ingredients & instructions!
Ingredient Notes
Beef: Beef tenderloin will cook more evenly if it is trimmed and tied (when the silver skin and fat have been removed and the tenderloin has been tied with butcher’s twine into an even thickness). You can ask your butcher to do this for you if you don’t want to do it yourself. Butter: Helps lock in the juices of the tenderloin and create a crisp exterior crust. Garlic: Adds a bit of earthy bite to the tenderloin. I recommend grating it (rather than mincing it) because no one wants to end up with a bite of raw garlic on the outside of their tenderloin. Salt and Pepper: Help the tenderloin taste its best! I highly recommend kosher salt and freshly cracked black pepper. Herbs: I’m using rosemary, thyme, and sage! If you can only use one, just use 2 teaspoons of minced rosemary. Make sure to use fresh herbs instead of dried!
Expert Tip
Your cooking time may vary depending on how you like your red meat cooked. For medium-rare, the internal temperature should reach 135-140°F, then 150°F for medium, and 160°F for well-done. Having an instant-read thermometer hand will help you avoid undercooking or overcooking your tenderloin. However, any cooking thermometer will work!
More Air Fryer Beef Recipes We Love
Air Fryer Meatballs Air Fryer Juicy Lucy Cheeseburgers Air Fryer Meatloaf Air Fryer BBQ Ribs
There you have it! The easiest way to make a beef tenderloin, right in your Air Fryer. We recommend serving this lean with some red wine for the ultimate fine dining experience. Enjoyed this recipe? Let us know in the comments below! You can trim and tie the beef tenderloin up to 1 day in advance of when you plan to cook it. Store the beef tightly wrapped in the refrigerator until ready to cook.
More Thanksgiving Dinner Recipes to Try:
Easy Thanksgiving Turkey Bacon Wrapped Turkey Breast Pull Apart Cheese Bread Deep Fried Turkey Crockpot Green Bean Casserole Pumpkin Pie Crockpot Mashed Potatoes
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
